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San Francisco Magazine Luke Tsai Nicholas Roberto Restaurateur Nick Floulis puts his plans on hold to help workers displaced by the March 17 blaze. Nick Floulis was waiting for a delivery inside his soon-to-open North Beach restaurant, Lillie Coit’s, on St. Patrick’s Day when he saw wisps of smoke coming out of the three-story building diagonally across the street. By the time firefighters had contained the ensuing blaze, seven businesses—including the Salzburg, Rogue Ales Public House, Tu...
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